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eggplant cream

Homemade Eggplant Cream

There is nothing better than a homemade eggplant cream recipe, from which we spread the finished cream on a fresh crispy toast.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer, Dinner, Dips & Sauces
Cuisine Transylvania
Recipe Typeeasy, homemade, vegetarian
Servings 2

Ingredients
  

  • 1 eggplant
  • ½ red onion
  • 1 cloves large garlic
  • 2 big pinches of salt
  • ground pepper (to taste)
  • 1 tbsp mayonnaise

Instructions
 

  • Roast the eggplant at 350 F (180 C) for about 50 minutes.
  • While the eggplant is roasting, peel and chop the red onion and mince the garlic.
  • When the eggplant baked, scoop the eggplant flesh from the skin with "chromium" fork.
  • Finally, mix all the ingredients, season with salt and pepper and serve with toast or tortilla chips.

NOTES

The above figures assume a cup with a volume of 250 ml.