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chicken breast tempura

Chicken Breast Tempura Recipe

If you want to coat the chicken breast with a really crispy coat, make tempura batter. From this recipe, you can learn how easy it is to make.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Recipe Typechicken recipes
Servings 4

Ingredients
  

  • 2 chicken breasts (boneless)
  • ½ cup flour
  • 2 tbsp cornstarch
  • 1 pinch of baking soda
  • 1 cup icy cold water
  • 1 egg yolk
  • ½ tsp salt
  • 2 cups oil (sunflower)

Instructions
 

  • Slice the chicken breasts and if needed tenderize them then season with salt and pepper.
  • Heat up oil to 375 degrees F (190 °C).
  • Mix the flour, cornstarch, baking soda and salt.
  • Just before frying, mix the egg yolk with the icy cold water, pour them into the flour mixture stir them with a fork.
  • Dip the prepared chicken breasts into the batter then drop them batter-coated in the hot oil and fry until both sides are slightly browned. When it is done, serve with tabbouleh salad and enjoy!
  • When the chickens are fried remove them on a plate lined with paper towels.

NOTES

The above figures assume a cup with a volume of 250 ml.