Slice the chickenbreasts and if needed tenderize them then season with salt and pepper.
Heat up oil to 375 degrees F (190 °C).
Mix the flour, cornstarch, bakingsoda and salt.
Just before frying, mix the egg yolk with the icy cold water, pour them into the flour mixture stir them with a fork.
Dip the prepared chicken breasts into the batter then drop them batter-coated in the hot oil and fry until both sides are slightly browned. When it is done, serve with tabbouleh salad and enjoy!
When the chickens are fried remove them on a plate lined with paper towels.
NOTES
The above figures assume a cup with a volume of 250 ml.