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asparagus camembert penne

Asparagus-Camembert Penne Recipe

Asparagus is a spring vegetable that is full of fibre, vitamins and low in calories. Perfect for dieting and excellent against spring fatigue.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Pasta
Recipe Typelow in calories, quick, rich in fibre
Servings 4

Ingredients
  

  • 1 box penne (16oz)
  • 1 bunch green asparagus (16oz)
  • 5 slices of bacon (thin slice)
  • 1 ripe, soft camembert (8oz)
  • ½ cup cream
  • ½ cup dry white wine
  • 2 cloves of garlic
  • ground pepper (to taste)

Instructions
 

  • Cook the penne or your other favourite pasta.
  • Prepare the green asparagus, cut the 1-inch pieces and cook them in salted water for 4 to 5 minutes.
  • Cut the bacon into strips, fry in a hot pan and add the chopped camembert. Cook them until the camembert melts. Add the cream, coarsely ground pepper, finally dry white wine.
  • Thinly slice the garlic add to the sauce then pour over the penne and mix well. Finally, sprinkle the drained asparagus on top and enjoy!

NOTES

The above figures assume a cup with a volume of 250 ml.