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Aradi-apple-pie

Aradi Apple Pie Recipe

This is an original Hungarian Aradi Apple Pie with lots and lots of apples.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine Hungarian
Recipe Typerich in fibre
Servings 6

Ingredients
  

  • 3 cups flour
  • 1 cup butter
  • 5 eggs
  • 10 apple (2 kg)
  • ½ cup breadcrumbs
  • ¾ cup sugar
  • 1 tsp cinnamon

Instructions
 

  • Prepare the apples by washing, peeling and grating.
  • Mix the flour, butter with 2 eggs. If needed, add a little milk. Knead them well and form 2 loaves from the dough. Put one of the loaves in the fridge.
  • Stretch out the other dough enough to cover the bottom of a 12x14-inch baking sheet. Place the stretched dough in the baking tray and sprinkle with half of the breadcrumbs.
  • Squeeze the grated apple juice and sprinkle the squeezed apples on the dough. Sprinkle with sugar, cinnamon and the remaining breadcrumbs.
  • Stretch the dough set aside and gently roll it on a rolling pin, then cover the apples with it in the baking tray.
  • Prick the top of the dough with a fork then mix 3 egg yolks and grease the top.
  • Bake in a preheated oven at medium-high heat until the top is light brown.
  • When serving sprinkle with powdered sugar and enjoy!

NOTES

The above figures assume a cup with a volume of 250 ml.