Go Back
poppy seed cake

Simple Poppy Seed Cake with Apricot Jam Recipe

This poppy seed cake is simple, easy to make, hearty, cheap, very tasty and you cannot ruin it. Perfect dessert for a cup of coffee or hot chocolate.
Pin Recipe Print Recipe (please consider the environment before printing)
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Recipe Typecheap, easy, quick
Servings 6

Ingredients
  

  • 2 eggs
  • ½ cup butter
  • ¾ cup sugar
  • 1 cup ground poppy seed
  • 1 cup milk
  • 1 cup flour
  • 3 tsp baking powder
  • 1 pinch ground cinnamon
  • apricot jam

Instructions
 

  • Preheat oven to 350 degrees F (180 C).
  • Mix the butter with sugar until foamy. Then add the eggs and little by little the flour, ground poppy seed and milk. Finally, stir in the baking powder and the ground cinnamon thoroughly.
  • Lean a baking tray with baking paper, pour the batter over it then bake for about 40 minutes.
  • When cooled, place the cake on a cutting board. Cut it in half lengthwise and smear it with jam, put it on top of each other and press a little.
  • After an hour of rest cut it into cubes, sprinkle it with powdered sugar and enjoy!

NOTES

The above figures assume a cup with a volume of 250 ml.