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chicken salad with prunes

Chicken Salad with Prunes

This chicken salad can be prepared in just about 15 minutes. The combination of prunes and sheep's cottage cheese makes it so special. Perfect for a healthy, quick dinner or lunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dinner, Main Course, Salad
Cuisine Mediterranean
Recipe Typechicken recipes, easy, meat dishes, quick
Servings 2

Ingredients
  

  • 1 chicken breast fillet
  • 2 tbsps oil
  • ¼ cup prunes
  • ½ cup sheep cottage cheese (or sheep's curd)
  • ½ cup yoghurt (natural)
  • ½ iceberg salad
  • ½ cup tomatoes (cherry, plum, cocktail)
  • salt and pepper (to taste)

Instructions
 

  • Heat a drizzle of oil in a pan, add the diced chicken breast fillet and roast it. Season with salt and pepper, but don't use too much salt, because the curd is salty!
  • Cut the iceberg lettuce into strips, cut the tomatoes in half, cut the prunes into small pieces.
  • Mix the sheep cottage cheese and the yoghurt thoroughly.
  • Divide the salad between bowls, put the prunes, tomatoes, roasted chicken breast chunks on the top, finally pour over the sheep cottage cheese- yoghurt dressing and enjoy!

NOTES

The above figures assume a cup with a volume of 250 ml.