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avocado salad with boiled egg

Avocado Salad

Avocado salad with boiled egg is the simplest dish in the world. It is also very healthy, super delicious and light food for dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dinner, Side Dish
Cuisine Hungarian
Recipe Typequick, vegetarian
Servings 2

Ingredients
  

For Salad

  • 2 avocados
  • 2 tomatoes
  • 1 red onion
  • 2 boiled eggs

For Dressing

  • 2 tsps basil (or a handful chopped fresh basil leaves)
  • 3 tbsps olive oil
  • 1 tbsp parmesan
  • ½ lemon juice
  • 1 cs balsamic vinegar
  • salt and pepper (to taste)

Instructions
 

  • Scoop the avocados and cut in half lengthwise then cut crosswise into 1/4-inch-thick half-moons. For detailed tips on peeling avocados, click on the link.
  • Wash and cut the tomatoes in half and thinly slice or small chunks (or you can also use cherry tomatoes). Peel the red onion and cut it in the same way as the tomatoes. Cut the boiled eggs in small chunks or half-moons. The form of the cut is up to you.
  • Put all the ingredients for the dressing in a mixing bowl and mix thoroughly. If too thick, add more oil as need. When serving, pour this dressing over the salad and enjoy!

NOTES

The above figures assume a cup with a volume of 250 ml.