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Meatloaf

Meatloaf Made In A Baking Sheet

This homemade meatloaf is very healthy. It is made from beef and I don't use oil for frying. I'll show you step by step how to make it.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Recipe Typeeasy, homemade
Servings 3

Ingredients
  

  • 10 oz ground beef (280g)
  • ¼ cup panko breadcrumbs
  • 1 beef stock concentrate
  • 1 shallot (or onion)
  • 1 clove garlic
  • tsp thyme
  • 2 tsp parsley

Instructions
 

  • Preheat oven to 400 F (200 C). Wash and dry all produce.
  • Strip thyme leaves from stems. After finely chop it with parsley. Halve, peel, mince the shallot or onion, and garlic.
  • Soak panko breadcrumb with stock concentrate and 2 tbsp water, in a medium bowl. Season with salt and pepper then mix to combine.
  • Add beef, chopped shallot, thyme, the garlic, salt and pepper to the panko mixture. Mix until combine and form into four or six 1-inch-tall loaves.
  • Place them on a lightly oiled baking sheet and bake for 20-25 minutes.
  • When the meatloaves are done, divide them between plates with a chosen side dish and enjoy!

NOTES

The above figures assume a cup with a volume of 250 ml.