Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Meatloaf Made In A Baking Sheet
This homemade meatloaf is very healthy. It is made from beef and I don't use oil for frying. I'll show you step by step how to make it.
Pin Recipe
Print Recipe (please consider the environment before printing)
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Recipe Type
easy, homemade
Servings
3
Ingredients
10
oz
ground beef
(280g)
¼
cup
panko breadcrumbs
1
beef stock concentrate
1
shallot
(or onion)
1
clove
garlic
1½
tsp
thyme
2
tsp
parsley
Instructions
Preheat oven to 400 F (200 C). Wash and dry all produce.
Strip
thyme
leaves from stems. After finely chop it with
parsley
. Halve, peel, mince the
shallot
or onion, and
garlic
.
Soak
panko breadcrumb
with
stock concentrate
and 2 tbsp water, in a medium bowl. Season with salt and pepper then mix to combine.
Add
beef
, chopped shallot, thyme, the garlic, salt and pepper to the panko mixture. Mix until combine and form into four or six 1-inch-tall loaves.
Place them on a lightly oiled baking sheet and bake for 20-25 minutes.
When the meatloaves are done, divide them between plates with a chosen side dish and enjoy!
NOTES
The above figures assume a cup with a volume of 250 ml.