This chicken salad can be prepared in just about 15 minutes. The combination of prunes and sheep's cottage cheese makes it so special. Perfect for a healthy, quick dinner or lunch.
Heat a drizzle of oil in a pan, add the diced chickenbreastfillet and roast it. Season with salt and pepper, but don't use too much salt, because the curd is salty!
Cut the iceberglettuce into strips, cut the tomatoes in half, cut the prunes into small pieces.
Mix the sheepcottagecheese and the yoghurt thoroughly.
Divide the salad between bowls, put the prunes, tomatoes, roasted chicken breast chunks on the top, finally pour over the sheep cottage cheese- yoghurt dressing and enjoy!
NOTES
The above figures assume a cup with a volume of 250 ml.