Creamy broccoli soup is a very delicious vegetable soup that can be made quickly and easily and you can vary what you eat with it. If you are a vegetarian you can eat it with croutons or fry bacon as a meat lover. End of the recipe, click on the link to make the perfect croutons.
INSTRUCTIONS for Creamy Broccoli Soup
Firstly, prepare all vegetables by washing, peeling. Then chop the onion finely, mince the garlic and cut the potato into pieces. Cut the broccoli into florets, peel it stems and cut into small pieces.
After the preparation heats a drizzle of oil in a large pot then put the diced onion and cook until is translucent.
Add the minced garlic after 30 seconds then put in the broccoli and chopped potato. Then pour over 2 cups of water, season with salt and white pepper and a pinch of nutmeg. Cook until are tender.
When it is cooked puree the soup with an immersion blender until smooth. In a little bowl pour 3/4 cup of heavy cream and add about 3 to 4 ladle of soup than mix it well. Important not to add the heavy cream directly because it will curdle. Then pour the mixture back into the soup.
Finally, taste and season if needed. When the soup boils again to turn the heat off. To serve, croutons (for detailed tips, click on the link), bacon chips, grated parmesan on top and enjoy!
Creamy Broccoli Soup With Croutons
Ingredients
- 1 broccoli (500g)
- 2 cloves garlic
- 1 pinch nutmeg
- white pepper (to taste)
- 1 small onion
- ¾ cup cooking cream
- 1 potato
- 2 tbsps oil
- 2 cups water
- salt and pepper (to taste)
Instructions
- Firstly, prepare all vegetables by washing, peeling
- Heats a drizzle of oil in a large pot then put the diced onion and cook until is translucent.
- Add the minced garlic, the broccoli, chopped potato after 30 seconds. Then pour over 2 cups of water, season with salt and white pepper and a pinch of nutmeg. Cook until are tender.
- When it is cooked, puree the soup with an immersion blender until smooth. In a little bowl pour 3/4 cup of heavy cream and add about 3 to 4 ladle of soup than mix it well. Then pour the mixture back into the soup.
- When the soup boils again to turn the heat off. To serve, croutons, bacon chips, grated parmesan on top and enjoy!
